New Cork Whiskey Sour
Sour, Sweet, rich and full bodied
1. Ingredients
- 50ml West Cork Bourbon Cask Blended Whiskey
- 35ml Fresh Lemon Juice
- 20ml Red Wine
- 15ml Egg White
- 15ml Sugar Syrup
- 2 Dashes Angostura Bitters
2. Method
- Add all ingredients except the red wine into a shaker with no ice and dry shake for 6 seconds.
- Open the tins and add ice, then wet shake for 20 seconds.
- Fine strain into a tumbler over ice.
- Float the red wine over the top.
- Add Bitters dash for Garnish.
